A limited edition of artisanal house-made liqueurs using all natural ingredients
Shrouded in secrecy, this liqueur features a blend of fresh organic herbs that culminate in a bright yet subtly powerful delight. It pays homage to the Anatolian mother goddess Cybele, capturing her essence in every exquisite sip.
($55 (750ML)
This herbal liqueur is a captivating blend of fresh organic fig leaves, Asian quince, green walnuts, and organic herbs, creating a bright yet subtly powerful flavor profile. It serves as a tribute to the legendary Assyrian queen Semiramis, celebrating her enduring legacy in every sip.
($55 (750ML)
This limited-edition herbal liqueur is crafted with care, as we foraged the herbs at their peak during the first week of July. It features a harmonious blend of freshly gathered wildflowers and herbs, including Meadowsweet, wild fennel, and Sochan. The result is a truly delightful experience!
($60 (750ML)
Hierba Luisa, originally from India and thriving in South America, is known for its medicinal properties. This perennial grass belongs to the Poaceae family and exudes a delightful lemon aroma from all its parts, earning it the nickname "lemon grass." Our liqueur captures this essence, delivering a refreshing burst of zesty citrus and grassy flavors, followed by a soothing finish.
($50 (750ML)
Cardoon is essentially a type of thistle, often referred to as wild artichoke. They boast a flavor profile similar to artichokes, featuring a touch of bitterness combined with earthy, grassy notes and a subtle sweetness. It's truly a delightful choice for a digestive!
($50 (750ML)
This exquisite liqueur is filled with vibrant citrus notes and boasts a captivating aroma with a hint of spice. We carefully select our bergamot fruits from Italy or Greece during their prime season, which runs from October to February.
($50 (750ML)
This liqueur in limited quantity is boasting a complex flavor profile crafted from a single ingredient: yuzu, a unique hybrid of lemon and mandarin orange. It presents vibrant notes of zesty citrus, grapefruit, and lime, enhanced by a hint of floral sweetness reminiscent of honeysuckle. This delightful liqueur is perfect for sipping on its own or as a playful addition to classic cocktails that traditionally call for curaçao.
($50 (750ML)
This delightful liqueur offers a whimsical experience for the senses. The Hoja Santa leaf introduces a subtle peppery aroma, complemented by notes of anise, eucalyptus, and nutmeg. You’ll also detect faint hints of mint and tarragon, alongside a prominent sassafras flavor. The finishing touch is the mastiha sap, which adds earthy undertones and a subtle, myrrh-like fragrance that lingers gracefully on the palate.
($50 (750ML)
In crafting this liqueur, we incorporate both green and red shiso leaves. The green variety imparts a flavor reminiscent of curry, complemented by subtle notes of cumin and cilantro. In contrast, the red leaves offer gentler undertones of cinnamon and mint. The addition of Mastiha infuses the blend with an earthy depth and a myrrh-like aroma that gracefully lingers on the palate. This enchanting elixir boasts a fresh, citrusy, and aromatic profile that delights the senses.
($50 (750ML)
Sweet Annie (Artemisia annua) is a remarkable herb with a rich history in traditional Chinese medicine. Our liqueur captures its essence, offering a vibrant bouquet of fruity peppermint notes combined with a fresh, sweetly green aroma that energizes the senses.
($50 (750ML)
This delicate beach plum liqueur exudes complex aromas of wild strawberry and apricot, culminating in a tangy finish reminiscent of pomegranate. A touch of Mastiha is added to harmonize the blend, infusing fresh earthy notes that beautifully complement the pine and wood undertones.
($50 (750ML)
To create this exquisite liqueur, we carefully select high-quality fig leaves foraged at their peak in September, sourced from either Greece or Spain. The result is a delightful blend of grassy, herbaceous aromas intertwined with hints of coconut, vanilla, and a gentle peppery spice. This elixir envelops the senses in a wave of unforgettable bliss.
($50 (750ML)
In the crafting of this liqueur, we gather young leaves and cones during the early spring. The result is a harmonious blend of balsamic woodiness and cedar notes, complemented by a refreshing and pleasant resinous aroma.
($50 (750ML)
This enchanting liqueur is infused with a bright, lemony floral aroma that culminates in a creamy, smooth finish. Our lemon verbena is hand-foraged from the island of Ikaria in Greece, offering a distinctive herbaceous lemon flavor that evokes the essence of lemongrass.
($50 (750ML)
Ume, the Japanese plum, boasts a one-of-a-kind flavor profile that is tart, fruity, and subtly bitter, complemented by an aroma reminiscent of apricots. Our Umetsu is light and refreshing, tantalizing the palate with notes of green tea and plum, and concludes with a smooth, silky finish.
($50 (750ML)
Limited edition
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