Menu / Price List

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A blend of orange aromatic bitters. Prepared with alcohol, water, a variety of orange peel, gentian, wormwood, spices and dry fruit.

A blend of grapefruit aromatic bitters. Prepared with alcohol, water, a variety of grapefruit peel, gentian, wormwood, spices and dry fruit.

A blend of citrus aromatic bitters. Prepared with alcohol, water, a variety of citrus peel, gentian, wormwood, spices, herbs and dry fruit. 

A blend of lavender aromatic bitters. Prepared with alcohol, water, lavender flowers, orange, ginger and dictamo.

A blend of cardamom aromatic bitters. Prepared with alcohol, water, black & green cardamom, cassia bark and star anise.

A blend of herbal aromatic bitters. Prepared with alcohol, water, a variety of herbs and spices, gentian, cinchona, wormwood and dry fruit. 

A blend of herbal aromatic bitters. Prepared with alcohol, water, a variety of bay leaves, gentian, cinchona, wormwood. 

A blend of aromatic bitters. Prepared with alcohol, water, foraged wild cranberries, gentian, cinchona, wormwood. 

A blend of chili  aromatic bitters. Prepared with alcohol, water, a variety of chili peppers, gentian, black walnut bark, wormwood, porcini mushrooms and dry fruit. 

A blend of herbal aromatic bitters. Prepared with alcohol, water, patchouli, dictamo, gloves, orange, gentian, angelica root, vanilla of Madagascar

A blend of herbal aromatic bitters. Prepared with alcohol, water, gentian, cinchona bark, cedar bark, Juniper, cloves and cedar tips

A blend of herbal aromatic bitters. Prepared with alcohol, water, gentian, cinchona bark, mastiha resin, juniper, green cardamom, coriander and eucalyptus

A blend of herbal aromatic bitters. Prepared with alcohol, water, a variety of shiso leaves, gentian, licorice root, ginger, grapefruit, and Meyer lemon

A blend of  aromatic bitters. Prepared with alcohol, water, yuzu peel, gentian, angelica root and cinchona bark

A blend of  aromatic bitters. Prepared with alcohol, water, angelica, licorice, orris, sassafras, allspice, cardamom, cumin, coriander, ginger, nutmeg and cassia bark.

A blend of  aromatic bitters. Prepared with alcohol, water, bergamot orange peel and zest, gentian, angelica root and cinchona bark 

Carmelite water otherwise known as Eau de Melisse, is a traditional herbal spirit that has stood the test of time. Its characteristic feature comes from a fresh and citrusy herb, lemon balm. The Sugar Monk recipe is prepared with alcohol, lemon balm, angelica, coriander, cassia, cloves, citrus zest and nutmeg among others.