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Sugar Monk
  • HOME
  • ABOUT US
  • MENU
  • GALLERY
  • ATHERAS SPIRITS
  • BITTER MONK
  • PRIVATE EVENTS
  • GIFT CARDS
  • BLOG
  • PRESS
  • CAREERS

FOUNDERS

Ektoras Binikos Co-Founder & Partner

Ektoras Binikos Co-Founder & Partner

Ektoras Binikos Co-Founder & Partner

  

 

Ektoras Binikos has been a pivotal figure in New York's cocktail scene for the past thirty years. Hailing from the Greek island of Icaria, Binikos initially pursued studies in filmmaking and visual art, an influence that has profoundly shaped his mixology style. He views each cocktail as a canvas, aiming to craft drinks that not only p

  

 

Ektoras Binikos has been a pivotal figure in New York's cocktail scene for the past thirty years. Hailing from the Greek island of Icaria, Binikos initially pursued studies in filmmaking and visual art, an influence that has profoundly shaped his mixology style. He views each cocktail as a canvas, aiming to craft drinks that not only please the palate but also evoke emotions and transport drinkers to new experiences.

Constantly seeking to innovate, Binikos rose to the challenge during the pandemic when Sugar Monk had to significantly reduce its operating hours. He developed a range of house-made products, including bitters, Carmelite Water, Eaux de Liqueurs, and Amari, which have since been embraced by bartenders across New York City. His Ahkenaten Amaro was recognized by Bloomberg Pursuits as one of the 16 Best New Spirits of 2021, standing alongside renowned global brands.

Sugar Monk received notable accolades, including being a 2022 Spirited Award regional honoree for Best US Bar Team, a 2020 regional honoree for Best New American Cocktail Bar, and the winner of American Airlines' 2020 Platinum List Awards in the Intimate Bars category.

Before co-founding Sugar Monk with Simon Jutras in 2019, Binikos managed bar programs at esteemed fine-dining establishments such as Aureole, Oceana, and the acclaimed two-Michelin star restaurant Gabriel Kreuther. He also served as the managing partner and head mixologist at the now-closed 2nd Floor on Clinton, an exclusive cocktail bar on Manhattan’s Lower East Side that garnered critical acclaim, including recognition as one of New York’s Best Speakeasy Bars by both Business Insider and Thrillist.

Binikos previously founded Art & Spirit Mixology, a consulting firm dedicated to brand development, cocktail seminars, and crafting bespoke specialty cocktails for corporate and private events. His mission was to elevate mixology to the realm of "liquid art" and concept-driven cocktails. Notably, he designed personalized cocktails for artist Marina Abramovic’s 60th birthday gala at The Guggenheim Museum and for the opening of Sean Kelly Gallery’s new location in Hudson Yards. For this project, he collaborated with Absolut's Art Department, resulting in the creation of The Absolute Kelly cocktail.

The late cocktail writer and pioneer Gary Regan once remarked, “I wish there were more bartenders like him. He’s one of a kind, and we are lucky to witness his genius.” In the revised edition of his book The Joy of Mixology, Regan highlights Binikos and Sugar Monk as prime examples of the "Art Meets the Barroom phenomenon" that has emerged in modern mixology. Regan asserts, “In my opinion, minds like this have had the most impact on our craft, and it’s artists like Binikos who have been chiefly responsible for the diversity in the cocktail revolution we've experienced in recent years.”

Simon Jutras Co-Founder & Partner

Ektoras Binikos Co-Founder & Partner

Ektoras Binikos Co-Founder & Partner

 Simon Jutras hails from Montreal, Canada, and boasts a multifaceted creative background that spans architecture, interior design, and furniture design for private clients. A professional photographer with a keen eye for both commercial and fine art photography, Jutras operated Simon Jutras Photography for more than 20 years, collaboratin

 Simon Jutras hails from Montreal, Canada, and boasts a multifaceted creative background that spans architecture, interior design, and furniture design for private clients. A professional photographer with a keen eye for both commercial and fine art photography, Jutras operated Simon Jutras Photography for more than 20 years, collaborating with notable brands such as Calvin Klein, Nine West, Tod’s, Mark Fisher, Coach, and Guess, among others. His photography has been featured in a variety of books and magazines. Currently, Jutras is co-authoring a fine art photography book with Binikos that explores mixology through the lens of inspiration drawn from renowned artists. 

THE TEAM

Krista Lindsay-Events Coordinator

Krista Lindsay-Events Coordinator

Krista Lindsay-Events Coordinator

 Krista was raised in the Pacific Northwest and moved to NYC to pursue a bachelor’s degree in art at The City College of New York. Her experience in hospitality spans over ten years in various roles including bartender, server, and manager. Krista has a passion for painting, horticulture and travel and is happy to have joined the Sugar Mo

 Krista was raised in the Pacific Northwest and moved to NYC to pursue a bachelor’s degree in art at The City College of New York. Her experience in hospitality spans over ten years in various roles including bartender, server, and manager. Krista has a passion for painting, horticulture and travel and is happy to have joined the Sugar Monk team. We are equally happy for her contribution and tremendous commitment to running the floor at night.

Jonathan Rud-Lead Bartender

Krista Lindsay-Events Coordinator

Krista Lindsay-Events Coordinator

Jonathan Rud was born and raised in Savannah, Georgia. He developed a passionate interest in music at a young age, enrolling in piano and clarinet lessons by his middle school years. He attended Georgia Southern University pursuing a degree in Clarinet Performance. During his time at university, he began working in hospitality. In Septemb

Jonathan Rud was born and raised in Savannah, Georgia. He developed a passionate interest in music at a young age, enrolling in piano and clarinet lessons by his middle school years. He attended Georgia Southern University pursuing a degree in Clarinet Performance. During his time at university, he began working in hospitality. In September of 2023, he moved to NYC to continue in that field and gather more skills in mixology and fine dining. In his free time, if he isn’t exploring the city, he can be found at home with his dog, Banana Bread, and cat, Waffles.


Ryan Garrison-Senior-Bartender

Krista Lindsay-Events Coordinator

Ryan Garrison-Senior-Bartender

Ryan was born in Oklahoma. His vast experience in the hospitality industry includes bartending at The Smith (Lincoln Square), as well as Arts on Site NYC, Inc. (Residency and Retreat). He was also a partner/mixologist at Q Cocks, a weekly delivery cocktail service (2020-2021). He holds a bachelor's degree in fine arts from Oklahoma City U

Ryan was born in Oklahoma. His vast experience in the hospitality industry includes bartending at The Smith (Lincoln Square), as well as Arts on Site NYC, Inc. (Residency and Retreat). He was also a partner/mixologist at Q Cocks, a weekly delivery cocktail service (2020-2021). He holds a bachelor's degree in fine arts from Oklahoma City University.

For the past 2 years he was our Head Bartender. He is now the Head Bartender of our new sibling bar, Bitter Monk in Brooklyn's Industry Cit and works one night a week behind the stick at Sugar Monk. He is also the lab coordinator of our new micro-distillery, Athera Spirits next door to Bitter Monk. 


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Yordi Coyotecalt-Senior- Bartender

Yordi Coyotecalt-Senior- Bartender

Yordi Coyotecalt-Senior- Bartender

   

Yordi hails from Mexico and made the journey to the USA as a teenager. 

With a wealth of experience as a bartender, he has honed his skills in some of New York's most prestigious establishments, including Lilli's Victorian Establishment, Ophelia Lounge, The Dominick Hotel, and The Rum House, to name just a few. Now, he is thrilled to br

   

Yordi hails from Mexico and made the journey to the USA as a teenager. 

With a wealth of experience as a bartender, he has honed his skills in some of New York's most prestigious establishments, including Lilli's Victorian Establishment, Ophelia Lounge, The Dominick Hotel, and The Rum House, to name just a few. Now, he is thrilled to bring his expertise to Sugar Monk, where he continues to excel in the art of fine mixology.


Lee Sims- Bartender

Yordi Coyotecalt-Senior- Bartender

Yordi Coyotecalt-Senior- Bartender

  Lee was born and raised in the Bronx, NY. She studied photography at the Mohawk Valley College in UTICA, NY. She was working as a barista and staff trainer at Starbucks where Ektoras met her and invited her to join the team at Sugar Monk.  She started working as a kitchen chef and a bar assistant. She developed a great interest in learn

  Lee was born and raised in the Bronx, NY. She studied photography at the Mohawk Valley College in UTICA, NY. She was working as a barista and staff trainer at Starbucks where Ektoras met her and invited her to join the team at Sugar Monk.  She started working as a kitchen chef and a bar assistant. She developed a great interest in learning the craft of cocktail making and aspired her to eventually become a bartender. Lee has become very fast one of our valuable family members showing passion for hospitality and proving complete dedication to the team and our establishment.  On her free time, she likes to work out and going around town with friends, discovering new bars and restaurants.  

Jon Watson- Bartender

Yordi Coyotecalt-Senior- Bartender

Kortnee Leigh - Bartender

   Jon's journey began in Manhattan, where he was born and raised, before he made the move to Florida. It was there that he fully immersed himself in the hospitality industry, starting his career behind the bar at his father's venue. After a successful tenure as a plane mechanic in the United States Navy, he chose to pursue his true passi

   Jon's journey began in Manhattan, where he was born and raised, before he made the move to Florida. It was there that he fully immersed himself in the hospitality industry, starting his career behind the bar at his father's venue. After a successful tenure as a plane mechanic in the United States Navy, he chose to pursue his true passion: crafting cocktails. This decision led him to various roles in the industry, including the opening of Cipriani's premier nightclub in the heart of New York City, where he showcased his mixology talents and created unforgettable experiences for guests. Now, Jon is thrilled to be part of the Sugar Monk team, a craft cocktail bar he has long admired. 

Kortnee Leigh - Bartender

Kiki Clarke-Liechti-Bartender

Kortnee Leigh - Bartender

   

 Kortnee, originally from the Bay Area and with Caribbean roots, has spent the last decade cultivating her hospitality expertise in New York City. She has developed her talents as a bartender, focusing on cocktail creation while also expanding her knowledge of wine and spirits in various settings. Kortnee has played a key role in launc

   

 Kortnee, originally from the Bay Area and with Caribbean roots, has spent the last decade cultivating her hospitality expertise in New York City. She has developed her talents as a bartender, focusing on cocktail creation while also expanding her knowledge of wine and spirits in various settings. Kortnee has played a key role in launching several bars in Manhattan and has actively engaged in both national and international cocktail conferences, including Portland Cocktail Week and Bar Convent Berlin. Beyond her professional growth through industry-led educational initiatives, she enjoys attending live music events and exploring new destinations, with India marking her 38th country visited. As a proud “elder millennial,” she has a deep appreciation for 70's Soul and 90's R&B music. Kortnee is excited to be part of the Sugar Monk family and looks forward to further developing her skills within the Atheras organization!

Kiki Clarke-Liechti-Bartender

Kiki Clarke-Liechti-Bartender

Kiki Clarke-Liechti-Bartender

  

Kiki was born in Queenstown, New Zealand, and arrived in New York in June 2024 through a work exchange program. She earned her Bachelor of Communications from Massey University and is currently pursuing a career in bartending as well as in luxury travel and hospitality as a public relations professional. In her spare time, Kiki is a pas

  

Kiki was born in Queenstown, New Zealand, and arrived in New York in June 2024 through a work exchange program. She earned her Bachelor of Communications from Massey University and is currently pursuing a career in bartending as well as in luxury travel and hospitality as a public relations professional. In her spare time, Kiki is a passionate traveler, skier, and ski instructor, as well as an advocate for indigenous Māori rights in New Zealand. She feels fortunate to have progressed in her career from server to barback to bartender, and she now works at both Sugar Monk and its sister bar, Bitter Monk. 

Ramon Serafin-Chef

Kiki Clarke-Liechti-Bartender

Kiki Clarke-Liechti-Bartender

  

 Ramon was born in Mexico and relocated to the United States a few years ago, where he began his journey in the restaurant industry, working in various back-of-house kitchens. Over time, he honed his skills, evolving from a line cook into a talented chef. One of his most notable experiences was serving as a catering chef for the renowne

  

 Ramon was born in Mexico and relocated to the United States a few years ago, where he began his journey in the restaurant industry, working in various back-of-house kitchens. Over time, he honed his skills, evolving from a line cook into a talented chef. One of his most notable experiences was serving as a catering chef for the renowned TV series The Sopranos. Four years ago, he joined the Sugar Monk team and has been thrilled to collaborate with such an incredible group. He frequently assists the bar team with various tasks, preparing culinary ingredients for research and development. 

OUR FORAGER

TAMA MATSUOKA WONG

  

Tama Matsuoka Wong is a forager, weed eater, meadow doctor, lawyer and mother of three. She is the author of the backyard field guide and cookbook Foraged Flavor (Clarkson Potter June 2012), nominated for a James Beard award in 2013. After more than twenty-five years as a financial-services lawyer, she launched Meadows and More to conne

  

Tama Matsuoka Wong is a forager, weed eater, meadow doctor, lawyer and mother of three. She is the author of the backyard field guide and cookbook Foraged Flavor (Clarkson Potter June 2012), nominated for a James Beard award in 2013. After more than twenty-five years as a financial-services lawyer, she launched Meadows and More to connect experts in the fields of meadow restoration, botany, and wildlife with people in the community. For the past three years Tama has supplied Sugar Monk with wild plants, roots, fruits, and flowers, ingredients that are often overlooked as inedible, yet full of flavors that connect us to the natural world. We utilize many of these wild ingredients in our cocktail program in the form of aromatic bitters, tinctures, infusions and syrups while others are important ingredients for our Amari and house made liqueurs.  She is also the official forager for Restaurant Daniel, the pillar of haute gastronomy in Manhattan's Upper East Side. She also works with organizations including the Audubon Society and Slow Food USA. In 2007, she was named Steward of the Year by the New Jersey Forest Service.

ABOUT THE TEAM

 Sugar Monk’s talented team is a vibrant tapestry of diversity, encompassing a wide range of ages, races, ethnicities, and sexual orientations. Hailing from various parts of the globe, they share a close-knit bond that fosters mutual respect and collaboration in every facet of their work. This strong sense of camaraderie fuels their passion and commitment to delivering exceptional offerings and warm hospitality to their guests. Each member, from the Head Bartender to the Bartenders, Junior Bartenders, and Assistant Bartenders, as well as servers, chefs, and icemakers, plays a vital role in what makes Sugar Monk truly unique. 

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