Bottled Cocktails & Small Bites-To-Go

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Michter's Rye, Mirto, Gaffo Red Bitters, Carmelite water

Creyente Joven Mezcal, Yellow Chartreuse, Amaro Bella Sacra, 

Kummel, Angostura bitters

Redemption Bourbon Infused with Fliscouni, Averna Amaro, black & green Cardamom, Sugar Monk's Orange Bitters, Applewood Smoke

Gin Lane 1751 Victoria Pink Gin, Aperol, Verinos Mastiha, SM’s Amaro Palatine, Sugar Monk Citrus Bitters

 *(50% of all sales of this cocktail will be donated to the National Breast Cancer Foundation, INC, the entire month of October) 

Elderberry-infused Oxley London dry gin, Guinquina, Ardbeg 10 year Scotch, Absinthe, bay leaf, black cardamom, Sugar Monk's Orange Bitters

Bruichladdich Islay Barley Scotch, Suze, Salers, star anise cordial, Sugar Monk's Citrus Bitters

Michter's Rye, Saint Elizabeth Allspice Dram, maple, lemon, Meyer lemon zest, Sugar Monk's Spice Master & Lavender Bitters

Los Javis Espadin Joven Mezcal, Vicario Monk's Secret, Velvet Falernum, grapefruit, lemon, rosemary, hickory-smoked sea salt, bergamot, Sugar Monk's Carmelite Water

Ron Zacapa Centenario 23yr rum, Velvet Falernum, lime, grapefruit, ginger, aromatic bitters

The Botanist gin infused with Meyer lemon, Clandestine absinthe, Vicario's Dragonello, elderberry, green apple, lemon, Sugar Monk's Bergamot Bitters

Peloton De La Muerte mezcal, Genepi, Skinos Mastiha, lime, Sugar Monk's Citrus bitters

Azteca Azul Reposado Tequila (infused with habanero peppers), Herba Louisa, Persian cucumber, elderflower, pineapple, lime

House-made popcorn flavored with black truffle oil and lava salt

House-made, harissa flavored hummus served with whole-grain pita

Miso butter cayenne pepper

Carp roe dip served with with whole-grain pita

Marinated octopus, potatoes, eggs, parsley, capers, lemon 

Chipotle rub, lentils, red peppers, avocado, cilantro, shallots, lime 

White anchovies (marinated in olive oil, white vinegar and herbs), salmorejo, parsley 

Prosciutto Di Parma, Cantal cheese, extra virgin Italian olive oil 

Organic chicken, fennel, harissa, preserved lemons, barberries, topped with tzatziki & mint 

Calabrian spicy spreadable pork salume, with Cantal cheese, extra virgin Italian olive oil

With Raspberry Coulis filling

Dulce de leche and coconut spread, wrapped in Italian meringue

Mixed berry coulis and crème de leche, coated in raspberry dark chocolate