We are very excited to offer you some of your favorite Sugar Monk cocktails & small bites and *desserts *(created exclusively for us by Dulceria, Harlem, NYC) TO-GO. You can preorder for a curbside pickup or home delivery. 750ml Btl (7 cocktails) or 375ml Btl (3 + cocktails). It is NYS Law that all orders must include a food item.
*Please note, if you recycle and bring back your empty bottles, you will be awarded with an extra bag of truffle popcorn per bottle. Just send us a note with your order.
You can order at any time for a contactless curbside pickup via our website or get a home delivery ( via Grubhub & Seamless ) on Thursday - Saturday from 5:00 - 9:00 pm.
Shelf stable for up to 14 days if refrigerated
Michter's Rye, Mirto, Gaffo Red Bitters, Carmelite water
Redemption Bourbon Infused with Fliscouni, Averna Amaro, black & green Cardamom, Sugar Monk's Orange Bitters, Applewood Smoke
The Botanist Gin, Campari, Carpano Antica Formula Sweet Vermouth, Mastiha Antica Verino, Angostura & Sugar Monk's Citrus Bitters
Breckenridge Vodka (infused with parmesan rind), Caper Brine,
Icarian Greek Olive Oil, Umami Bitters
Elderberry-infused Oxley London dry gin, Guinquina, Ardbeg 10 year Scotch, Absinthe, bay leaf, black cardamom, Sugar Monk's Orange Bitters
Mondelobos Mezcal Espadin, Genepy, Amaro Bella Sacra, Kummel, Angostura Bitters
The perfect gift! Three different spirit forward cocktails: William Blake, Sugar Monk Negroni & The Runnable Stag or two: Proensa & William Blake, in 4 oz. bottles, wrapped beautifully and ready to be offered as a gift or drink at home of course!
To be enjoyed within 48 hours
Michter's Rye, Saint Elizabeth Allspice Dram, maple, lemon, Meyer lemon zest, Sugar Monk's Spice Master & Lavender Bitters
Los Javis Espadin Joven Mezcal, Vicario Monk's Secret, Velvet Falernum, grapefruit, lemon, rosemary, hickory-smoked sea salt, bergamot, Sugar Monk's Carmelite Water
Ron Zacapa Centenario 23yr rum, Velvet Falernum, lime, grapefruit, ginger, aromatic bitters
The Botanist gin infused with Meyer lemon, Clandestine absinthe, Vicario's Dragonello, elderberry, green apple, lemon, Sugar Monk's Bergamot Bitters
Azteca Azul Reposado Tequila (infused with habanero peppers), Herba Louisa, Persian cucumber, elderflower, pineapple, lime
House-made popcorn flavored with black truffle oil and lava salt
House-made, harissa flavored hummus served with whole-grain pita
Miso butter cayenne pepper
Oregano Vinaigrette, Cilantro, Harissa Flavored Virgin Olive Oil
Mince Meat (beef & Lamb) Eggplant, Potatoes, Béchamel Sause
White anchovies (marinated in olive oil, white vinegar and herbs), salmorejo, parsley
Prosciutto Di Parma, Cantal cheese, extra virgin Italian olive oil
Calabrian spicy spreadable pork salume, with Cantal cheese, extra virgin Italian olive oil
With Raspberry Coulis filling
Dulce de leche and coconut spread, wrapped in Italian meringue
Mixed berry coulis and crème de leche, coated in raspberry dark chocolate
An assortment of 3 different boozy chocolate truffles taken after classic cocktails (Negroni, Manhattan, Old Fashioned)